Wednesday, March 2, 2011

Bizarre Foods with Andrew Zimmern-San Francisco Episode

San Francisco certainly has a reputation for being different, but bizarre? Only if you find dumpster-diving, foie gras ice cream, or bugs for dinner bizarre. Around here we tend to think of these things as simply unusual, and not necessarily too weird to try.


Some of San Francisco's strangest eatables were featured on Bizarre Foods with Andrew Zimmern on March 1st. While this episode doesn't reflect the typical eating habits of most locals, it does give a nice overview of the creative, inventive, and yes maybe even a little bizarre, foodie subcultures that thrive in this unconventional city.


You can read Andrew Zimmern's blog entry on San Francisco here. Below is a short trailer showing Andrew's experience with SF's gourmet food trucks.








Try to catch a rerun of this episode if you missed it the first time. The variety of perspectives it offers does a good job of highlighting the diversity of San Franciscans, plus it might inspire you to try something new. Prosciutto ice cream......mmmmmm.

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